Welcome

Our agriculture is all biodynamic. For those who the concept is new, these are some of the basics that biodynamic farming require –

• No chemical fertilizers, pesticides, or herbicides

• All pruning and picking are done by hand

• Weeds are welcome as they supply the synergetic communication system on the farm.

• The farm is a living sustainable life cell

• All organic waste is returned to the farm to strengthen the biodiversity

  • In particular all spent grape skins are returned to the vineyard to strengthen the wild yeast

• Only enzymatic nutritional supplementation is used

All of this results in heathy ground – imagine healthy and productive desert sand dunes! – and higher quantity and quality yields.

In short – healthy farming!

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Our wines are made from our own biodynamic grapes and follow the following protocols

• Spontaneous fermentation with wild yeast only

• 72-day fermentation on the skins for both red and white wines

• Zero additives – no sulfites or any of the other nasty chemicals used in the wine industry

The result – a very tasty, healthy range of wines with boosted resveratrol content due to the lack of sulfites.